When choosing commercial rice cookers, different cooking requirements and scenarios determine which appliance is the most suitable for you. In this article, we’d like to introduce several handy tips for you to effortlessly choose the perfect commercial rice cooker.
IH Rice Cooker
The IH rice cooker employs electromagnetic induction heating technology, enabling precise temperature control and ensuring 3D heat distribution around the cooking pot. The cooked rice grains are plump and have a soft and glutinous texture.
Scenario: Japanese restaurants, Chinese restaurants and other establishments with high requirements for texture of the rice
Recipe Recommendation: Seafood Stewed Rice
EH Rice Cooker
The EH rice cooker features high efficiency and energy conservation, with a fast heating speed and the ability to complete cooking in a short time. It is simple and easy to operate, allowing cooks to quickly handle it with ease.
Scenario: suitable for small fast-food restaurants, hotels and other places that pursue high meal delivery efficiency.
Recipe Recommendation: Easy Cantonese Roast Pork Rice
Gas Rice Cooker
The gas rice cooker uses gas as the heat source, providing strong and stable firepower. During the cooking process, it can quickly raise the temperature inside the pot, allowing food to quickly lock in nutrients and flavors at high temperatures.
Scenario: School Canteen, Factory Canteen and those power supply not limited to electricity
Recipe Recommendation: Carrot Corn Rib Soup
Drum-shaped Rice Cooker
The drum-shaped rice cooker has a unique drum-like shape, with a large and even heating area. It can cook a large amount of food to meet the dining needs of multiple people.
Scenario: restaurants and cafeterias
Recipe Recommendation: tea eggs
